03 · 设计与制作 / Design and production 把烤色印对位置Getting the browning right
宜得利在10月7日采访中说,柔软触感一直受到欢迎,食物轮廓和烤色让造型易辨认;此前栗子点心、铜锣烧款的反响超出预期,促成了TY001开发。 In an October 7 interview, Nitori described softness as an established attraction and food shapes and browning as recognizable features. Stronger-than-expected responses to earlier chestnut-pastry and dorayaki designs prompted TY001’s development. Oct 7 interview: appeal and production · 2026-10-07
公司称,印花与接缝错位会让烤色显得不自然,因此反复打样,调整色块位置和深浅。这是企业的设计说明,并非系列销量的已证实原因。 The company said misaligned prints and seams made browning look unnatural. Repeated samples adjusted color areas and intensity. This is the company’s design explanation, not a proven cause of series sales. Oct 7 interview: appeal and production · 2026-10-07
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